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It is used in Jamaican jerk seasoning
Cayenne pepper takes its name from its supposed place of origin
smoother heat compared to black pepper
and Turkish recipes use paprika for soups
also called Anardana
Black Cumin Seed (Kala Jeera) Size:5 lbs Bag It is used in JamaicanThe black cumin seed has a sweeter taste than the common cumin seeds, with a slight lemony, flavor. When the black cumin seed is toasted in oil, or dry roasted, the taste becomes nuttier. It is used in North African meat stews, lamb roasts, couscous, sausages, vegetables and Middle Eastern ground meat dishes. It can be added to Indian yogurts, chutneys, curries, biryanis, kormas, kebabs and garam masalas. These black seeds add an extra richness to the
