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The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives
In our opinion
A triangular shaped tip and a significantly thicker blade than most other knives the Honesuki is designed to make short work of boning chicken
you can hold in your hand while working
dicing and chopping and is a great all-purpose knife
Muneishi Aogami Gyuto 180mm size-over-300 The honesuki is a JapaneseAn absolute cracker of a knife for the money, this gyuto is light, nimble and exceptional value definitely one to add to your collection!
US$ 70.55
US$ 70.55
US$ 70.55
US$ 35.70
US$ 14.94
US$ 54.40
US$ 54.40
