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the mid sized gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife
a few passes on medium-grit sandpaper or something similar will do the trick
Its blade features a striking 33-layer Damascus pattern and an impressive finish that highlights the premium VG10 cutting edge
The shorter White #2 slicer from Mazaki-san benefits from the high level of hardness of his White #2 heat treatment to make a blade that is screaming sharp and has edge excellent retention ideal for those long single slices
A true all rounder perfect for every day use
Sakai Takayuki TUS Gyuto 210mm stocked-2026-jul the mid sized gyuto isA versatile, everyday size gyuto that balances control and cutting length well. The thin TUS stainless blade and full tang pakka wood handle make it a comfortable, capable all rounder for most home kitchen tasks.
