Tsunehisa AUS10 Tsuchime Gyuto 180mm silky SMALL: Best for santoku/nakiri/bunka size

SMALL: Best for santoku/nakiri/bunka size knives around 165-180mm

as well as looking stunning on your knife rack

Made by Yoshimi Kato for Maskage

the bunka is a perfect all rounder to add to your collection or pick as a first Japanese chef knife

the SG2 steel core steel clad in stainless steel looks out of this world and the edge retention is exceptional

Tsunehisa AUS10 Tsuchime Gyuto 180mm silky SMALL: Best for santoku/nakiri/bunka sizeA great combination of thin grind, durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced gyuto is a great everyday knife for any kitchen.