fermentation is started with natural and selected yeasts and takes place in temperature-controlled stainless steel tanks
also known as Méthode Traditionnelle
citrus and stone minerals that lead to a long and refreshing finish
The Vieux is blended from stocks of rhums aged at least three years
granite-rich slopes at an altitude of 750 meters above sea level
Schmitt Sohne Crisp & Fruity Riesling 1.5 L Sake fermentation is started with natural95 Years of Family Winemaking, Redefining Riesling for Generations to Come. Schmitt Sohne Family Wines Rieslings are everything that great German Rieslings are supposed to be, richly fragrant, light to medium bodied, with a lively, fruity acidity and earthy minerality. They're the kind of easy drinking, go with anything wines that only dedicated vintners, steeped in centuries long wine making tradition, can make.