Taking Stock - Barrel Aged British Stock Ale 11.5% Size:Single 375mL can we bottled it and laid

we bottled it and laid it down for a further 5 months bottle conditioning

toasted oak and gentle barrel character

Hops: Hallertau Mittelfrüh

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We kept a portion of it to fill both a bourbon and a rum barrel

Taking Stock - Barrel Aged British Stock Ale 11.5% Size:Single 375mL can we bottled it and laidWhile Brettanomyces (Brett) yeast is known for producing the funky flavours and aromas in wild ales, it was actually first isolated from British stock ales, hence its name meaning British Fungus in Greek. It is believed that Brett living within the wooden barrels used to age these stock ales gave them their distinctive complexity and smoothness. Taking Stock was aged in oak barrels for eight months with the specific Brett strain that was originally