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Each bottle of port contains traces as far back as the mid 1960's meaning the wine was made across 3 generations of winemakers and a huge variety of grapes through this time
The wine is cool
15 months french oak maturation
This wine is best served with dessert and will continue to develop in bottle for many years
New Zealand grown grapes are fortified to capture the sweetness in this Ruby style Port which is matured in well seasoned oak barrels in our cellars
Fino Valley 2017 Hawkes Bay Merlot Format:750ml Each bottle of port containsVineyard Region Hawkes Bay, New Zealand Vinification 100% hand harvested 100% de stemmed then crushed Indigenous yeast fermentation 2 3 weeks total cuvaison Twice daily remotage 12 months french oak maturation 13% Vol. Data Sheet More information can be found in the product sheet here.
