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Smoked Cheese
2007 San Francisco World Spirits Competition - Gold medal
Geyser Peak aimed to capture the best of Sauvignon Blanc's identity by blending grassier elements (reminiscent of the Southern Hemisphere style) with citrus and mineral notes (most typical in the French style) and passion fruit and melon flavors (typical of the California New World style)
Food Pairings:
To create Oberon Cabernet Sauvignon
Miguel Torres Santa Digna Cabernet Sauvignon Reserva Liqueur Smoked CheeseA darkly pigmented wine with an intense, full, and very fruity aroma. The palate is majestically structured velvety, meaty, and with elegant body. Its smooth, fine tannins, outlined by new oak, ensure a long evolution in the bottle. An ideal accompaniment to a wide range of dishes, roast turkey, cured cheeses, orange sauces, grilled meats, fondues, paella, the finest roast meats, and game. Pairs with Poultry, Mature Hard Cheeses, Game.
