Nakamura Hamono Kaishin Blue #2 Kurouchi Gyuto 210mm hatsukokoro the handle is a good

the handle is a good length and fits comfy in the hand

this is an essential addition to any kitchen and will become one of your most used knives

The cutting edge though will take on a patina (rust coloured patterning) as it is carbon steel but we like that

Beautiful hammered Nakiri from Anryu Knives that will make light work of any amount of veg

This means the knife is reactive and will produce a lovely patina over time

Nakamura Hamono Kaishin Blue #2 Kurouchi Gyuto 210mm hatsukokoro the handle is a goodA fantastic value all rounder for those who prefer a more aggressive distal taper to aid food release and a heavier but still nimble feel in hand.