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Maestro Mezcalero: Hernan Herandez Scott
This really allows the customer to understand what tequila would have tasted like historically both in aroma and texture but very much so to the 'gusto historico' (prefered historic taste) of our ancestors
Glass Aged 4 Years 3 Months
The craft of making this festive libation has been passed down for many generations in southern Jalisco
District: Ocotlan
La Luna - Manso Sahuayo Madre Exclusives Maestro Mezcalero: Hernan Herandez ScottLa Luna Manso Sahuayo Agave: Sp Maestro: Hernan Hernandez Village: Zacapendo, Michocan Oven: conical earthen pit Fermentation: encino wood vats Water source: well water Batch size: n a Proofing: heads and tails Distillation: pine wood and copper filipino style Crush: electirc sherred ABV: 0. 481 Size: 750 ml
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