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All-natural duck breast cured and then smoked over hickory and applewood to give it an irresistible sweet and smoky flavor
NUTRITION:
and meatballs
You can also cook the Ostrich Steak to medium (130-140F degrees) if you prefer
grill (or pan-sear) the Ostrich Steak to an internal temperature of 125-130F degrees
Premium Ostrich Ground with added Duck Fat (1.0 lb) VOL=110 All-natural duck breast cured andOstrich Ground Steak with 15% duck fat added for taste and moisture. ORDER LIMIT: 15 pkgs Perfect healthy red meat alternative to ground beef. FANTASTIC for burgers and dishes such as meatloaf, meatballs, and more. Made with ostrich meat from American farms. 1 lb package. COMES FROZEN MAY PARTIALLY THAW DURING TRANSIT (Read the USDA Guidance on refreezing partially thawed meat.)
