Utzinger Black Label Pinot Noir Spatburgunder wild-fermented and aged six months

wild-fermented and aged six months in barrel

A versatile and elegant choice for those who appreciate purity of fruit and a touch of Mediterranean sunshine in every glass

exotic spice and forest floor nuance

The palate is harmonious

this wine bursts with aromas of red raspberries and crushed pomegranate

Utzinger Black Label Pinot Noir Spatburgunder wild-fermented and aged six monthsUtzinger Black Label Pinot Noir is the estates premium Pinot Noir, crafted from estate grown fruit including Abel, MV6 and Pommard clones in the cool climate Tamar Valley. Hand picked and carefully sorted, the fruit underwent wild fermentation with 20% whole bunch inclusion, adding complexity and structure. Following a cold soak, the wine was basket pressed into a combination of new (30%) and seasoned French oak barrels before being bottled unfined