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After a soft pressing to extract its juice with no damage to the grape skin and pips
hints of toffee
This 100% Sangiovese is a wine vinified in stainless steel to emphasize fresh
with lemon and herb notes
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Tanqueray Rangpur Gin Rosé After a soft pressing toTanqueray Rangpur Gin unveils the best kept secret of the British Indian tradition. The rare Rangpur lime, traditionally used to smooth down the gin, brings an exotic bold flavor to the already perfect combination of juniper, coriander, bay leaves, and ginger.
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