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Add a burst of tangy
Black pepper
poppy seeds are often used in curries
dry place to retain freshness
Cigar Dalchini (Ceylon Cinnamon) - 100g: Delicate and slightly sweet
Kabab masala Authentic Indian Flavor Add a burst of tangyAbout: Kabab masala(Powder) is a versatile blend of spices commonly used in Indian cuisine to flavor skewered meats, vegetables, and even gravies. It typically includes aromatics like garlic, ginger, and onion along with warm spices such as coriander, cumin, turmeric, garam masala, chili powder, and paprika. This masala imparts a rich, savory taste with a hint of heat and is essential for preparing traditional kababs, adding depth to marinades, and
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