Hatsukokoro Kurogane Blue #2 Honesuki collection-hatsukokoro-kumokage Keep your carbon steel knives

Keep your carbon steel knives sharp and in the best condition with our care kit bundle

This well balanced and beautifully finished mid sized Muneishi Agoami damascus gyuto with its rosewood handle

This exceptional blade is paired with a full tang

this mid-sized right handed deba is an ideal all rounder for breaking down fish at home and in a professional kitchen

in particular fish prep

Hatsukokoro Kurogane Blue #2 Honesuki collection-hatsukokoro-kumokage Keep your carbon steel knivesThe rustic kurouchi finish and modest distal taper on the Kurogane honesuki make it a great tool for butchering and breaking down smaller proteins and the durable blue #2 core offers a great level of edge retention for those tougher tasks.