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This company think it is their duty to carry on the tradition of this umasake land and brew good sake to keep up with the reputation
low acidity with medium body
Experience the excellent taste of genuine shochu produced using a process exclusive to this 20% ABV drink
Dry ◯ ◯ ◉ ◯ ◯ Sweet Light ◯ ◉ ◯ ◯ ◯ Rich Clean ◯ ◉ ◯ ◯ ◯ Aromatic
This junmai sake is brewed with a house-made koji that we crafted to be strong
"Kameizumi Shuzo" Cel-24 Junmai Ginjo Genshu Nama 1800ml Miyazaki This company think it isWith the motto of "Delicious!", "Fun!" and "Interesting!", this small sake brewery brews a wide variety of sake using Kochi Prefecture's sake rice, yeast and water. They actively use yeast developed at the Kochi Prefectural Industrial Technology Center, and their sake has a fruity and gorgeous aroma reminiscent of melon, banana, apple and apple. The strong aroma and exquisite balance of acidity and sweetness give it a taste almost like white wine. Dry
