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followed by subtle notes of red berry cassis and fresh berry coulis
González Byass was created in 1835 by Manuel Maria González and remains in family hands today
the wine was transferred to French oak puncheons (500L) for 10 months of refinement before blending and bottling in December
Each parcel is fermented in tank before being blended in January for the final cuvée
offering a savoury interplay of blue and black fruits
Freycinet Riesling ABV 60% followed by subtle notes ofTasmania stands as an exceptional terroir for Riesling, renowned for its capacity to craft some of Australias most distinguished examples. Freycinet Rieslings carry a rich legacy dating back to 1998, when their first 100% varietal Riesling debuted to critical acclaim and widespread recognition. A significant part of Rieslings allure lies in its delicate floral bouquet, and this Freycinet Riesling delivers abundantly, evoking the enchanting aromas of
