Michio Ishikawa White #2 Single Bevel Deba 165mm daisuke-nishida Perfect for those looking for

Perfect for those looking for a bigger and heavier gyuto

the Kaishin nakiri is a perfect veg knife for any kitchen

the Koutetsu Iron Clad bunka is always a popular all-rounder boasting outstanding cutting performance and Shibata-san's top class finishing on edge that falls through food

It will handle most jobs and is probably the most popular knife style we sell and for the craft and skill that has gone into making this knife

this is one is more akin to a large and very tall general use knife as it's much thinner and harder at treated to around 60HRC

Michio Ishikawa White #2 Single Bevel Deba 165mm daisuke-nishida Perfect for those looking forCrafted one at a time in Mr Ishikawa's workshop in small quantities using traditional techniques, the right handed single bevel deba is obviously not for everyone but does offer precise cutting and a rugged tool for butchering fish.