Hatsukokoro Shinkiro Kiritsuke Gyuto 240mm test-tag the incredibly thin edge on

the incredibly thin edge on the Kagekiyo santoku is a sight to behold and a joy to use

and ready to help plate on the pass

A thicker bladed knife designed for poultry boning

Forged in the workshop of Shigeki Tanaka the light nashiji finish of this knife combined with a sandblasted style tapering down to the blue #2 steel cutting edge definitely create an interesting contrast that feels good to the touch while performing strongly in the kitchen

this is a versatile mid sized gyuto perfect for both home and professional kitchens

Hatsukokoro Shinkiro Kiritsuke Gyuto 240mm test-tag the incredibly thin edge onAn exceptional thin edge behind a workhorse profile and thick spine with a perfect taper and a versatile kiritsuke shape, a real work of high performance art and a classy larger every day driver.