Amshi Pickle Mustard Seeds for Cooking also known as caraway seeds

also known as caraway seeds

Their benefits extend far beyond their use as a spice

Kalo Jeera (Nigella Seeds) - 100g: Slightly bitter and peppery with onion-like undertones

Our Masalacafe's Pav Bhaji Masala is made from carefully selected whole spices

Its pungency complements a variety of dishes

Amshi Pickle Mustard Seeds for Cooking also known as caraway seedsAbout: Amshi pickle, a sour mango condiment from Karnataka, adds a tangy, spicy twist to Indian dishes. It pairs well with rice, roti, and parathas, enhancing the flavor profile of everyday meals. In recipes, it's used to complement blander foods like dal, rice, and yogurt, or as a side with grilled meats and vegetables. It's also a key ingredient in fish and chicken curries, giving them a zesty, authentic taste. Amshi pickle is not just for culinary