Slow Press Cabernet Sauvignon Size:750 yellow apple

yellow apple

Rich and sweet with citrus fruit

This natural air conditioning results in slow and gentle ripening—an ideal climate for our Sauvignon Blanc grapes

Very versatile

is praised by the most curious whisky connoisseurs and lovers of gastronomy

Slow Press Cabernet Sauvignon Size:750 yellow appleSlow Press Cabernet undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish. Pairs with Beef, Lamb, Game, Poultry.