Hatsukokoro Kurosagi Gyuto 240mm collection-konosuke-sld We recommend thinking about using

We recommend thinking about using the honing rod in the same way as a polishing stone and combine it with a leather strop for the final steps in blade care

this exceptional petty with its kiritsuke shaped tip is perfect for intricate cutting jobs

The edge retention is superb and it's light enough to use all day in comfort

the ko-bunka is great for working on your smaller ingredients and herbs

The kurosagi is great fun to use from the moment you take it out of the box

Hatsukokoro Kurosagi Gyuto 240mm collection-konosuke-sld We recommend thinking about usingA proportionately heavier knife than the smaller knives in the range, this one is perfect for those looking for a bigger and heavier gyuto.