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All batches were cold-soaked for 5 days and then fermented in 8 T open tops (hand plunged 2-3 times per day)
bright palate
The taste has a good spiciness with hints of clove
the aromatics will continue to evolve and improve
fruit tarts
Leopold Bros Navy Gin Nv (Nl) 750ml Canannou All batches were cold-soaked for57% ABV 114 Proof When making a version of this maritime classic, we distill each component, including juniper, coriander, cardamom, and Bergamot, individually before bringing them together, creating a bold, and aromatic gin that will shine in any mixed drink. The term navy strength was bestowed by the British Royal Navy only on those gins high enough in proof to still render gunpowder flammable should it be drenched by the spirit. Today, the hearty
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