Classico Extra Virgin Olive Oil (Molise) - 25.3 oz REGION - LIGURIA Sandra Masi

Sandra Masi

Lovera's stuffs Fiery Turkish red peppers into these plump green olives to create the ultimate spicy antipasti snack

this vinegar obtains a concentrated fruitiness that is velvety smooth and a less developed "wood" flavor

brush it onto roasted meats

Caputo Semola Rimacinata flour is a type of durum wheat semolina flour that is used to make traditional Italian pasta

Classico Extra Virgin Olive Oil (Molise) - 25.3 oz REGION - LIGURIA Sandra MasiColonna Classico Extra Virgin Olive Oil is a harmonious blend of selected olive varieties from the Marina Colonna estate in Molise. Hand harvested and cold processed on the estate oil mill within 12 hours of picking. Its bitter and piquant tones are perfectly balanced in a rich and smooth, medium fruity extra virgin olive oil.