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The nakiri is a staple knife in Japanese households and is used for preparing vegetables
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the mid-sized Yosimitu gyuto is a versatile every day knife
northwest of Tokyo
It's only small but this petty packs a heck of a punch
Nigara Hamono SG STRIX Damascus Santoku Handle:Teak The nakiri is a stapleA tall and versatile santoku finished to a fantastic standard with an excellent thin edge that is a durable and high performance knife for a wide range of jobs.
US$ 89.00
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US$ 99.00
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US$ 14.95
