“TAKAHASHI SHUZO” KOSHU KOMORIUTA - Lullaby (30%) 720ml Buckwheat so you can enjoy a

so you can enjoy a rich taste

The traditional Yamahai brewing method gives the sake a rich aroma and rice flavor

to the juicy flavour of a Kirin Hyoketsu

It has a delicate fruity nose like yellow citrus on the first impression

This Junmai Daiginjo sake is named after Matsumoto Takaki

“TAKAHASHI SHUZO” KOSHU KOMORIUTA - Lullaby (30%) 720ml Buckwheat so you can enjoy aIn order to honor the tradition of Kuma shochu from Kumamoto, this masterpiece is made using the traditional method of aging in jars. It attains a unique flavour through careful aging for three years in jars, imparting an elegant mellowness that makes it a recommended choice even for those who may not typically enjoy Shochu.