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light sauces and seafood are all delicious pairings
Approachable
- Vegan: Tuscan-style white bean and tomato stew with rosemary and grilled sourdough
51% Grenache
The nose shows floral and fruity notes
Nathan Kendall, Finger Lakes Dry Riesling, 2019 Southern Italy light sauces and seafood areIt has a complex nose with candied lime and lemon peels, green apple and a hint of fresh ginger at the end. Lovely citrus acidity and slight creaminess to the texture from barrel aging. New York, USA 100% Riesling 11% ABV Food Pairing Rich fowl dishes like turkey, duck, or Foie Gras, along with egg dishes like quiche and omelettes. Pork chops, roasted ham, sausages loaded with sauerkraut, and wiener schnitzel.
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