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The nakiri is a staple knife in Japanese households and is used for preparing vegetables
hardness and edge retention of his knives is simply stunning
This is a low maintenance knife due to being completely stainless
This knife is available with either a magnolia or ebony octagonal wa handle
An exceptionally high quality slicer from one of Japan's leading blacksmiths
Masamoto KS Gyuto 210mm (White #2) size-135-150 The nakiri is a stapleOne of the most coveted knives around, the KS from Masamoto is famous for its exceptional blade quality and sharpness and is available either with included friction fit Masamoto saya or without.
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