2010 Wild Gongmei "Milk Bread" White Tea New Jun 24 Designed as both a functional

Designed as both a functional brewing vessel and a display piece

and remarkably low in astringency

the interior reveals a rich copper-toned glaze

The surface dries quickly

Unroasted Matcha Stems Green Tea is made from the stems carefully separated during the production of sencha or gyokuro

2010 Wild Gongmei "Milk Bread" White Tea New Jun 24 Designed as both a functional2010 Fuding Aged White Tea 16 Years of Gentle Transformation If you want to understand what time does to tea, this 2010 Fuding Aged White Tea is the perfect example. It comes from Fuding in Fujian Province, a coastal, mountainous region long celebrated as the true home of Chinese white tea. The areas humid sea air, misty slopes, and mineral rich soil help tea trees produce naturally balanced, aromatic leaves. Fudings reputation is so respected that