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single bevel kiritsuke yanagiba perfectly crafted for long slicing required in fish preparation
Using the angle guide
An immensely stylish piece of functional artwork
the mid-sized Kurogane gyuto is a perfect choice for all round use and has a robust and durable edge that cuts smoothly and profile that provides good food release on most ingredients
durable 62HRC carbon steel core
Sakai Takayuki TUS Santoku stocked-2026-jun single bevel kiritsuke yanagiba perfectlyA shorter, wider blade than the gyuto, the santoku suits cooks who prefer a more compact, all purpose knife for chopping, slicing, and dicing. The thin TUS stainless blade keeps prep light and precise.
