The Best Of Art Culinaire Issues 31-45 Book The recipes are illustrated with

The recipes are illustrated with photos and with the author’s own drawings

Some 150 chefs provided these mouth-watering recipes using saltwater fish and seafood

special sauces

Ina Garten proves beyond a shadow of doubt that there truly is no place like home

using these intriguing ingredients

The Best Of Art Culinaire Issues 31-45 Book The recipes are illustrated withArt Culinaire is a magazine, published 4 times per year, that is by chefs for chefs. Contributors are names you know or will know soon. It is called "The International Magazine in Good Taste". The Best of Art Culinaire issues 31 45 in one volume. 15 Issues in this volume. Amazing Recipes from amazing chefs! First edition hardback 2004 with dust jacket. Very good. Note: this is big and heavy! (Previously Owned)