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A classic nakiri from Shirogami #2 high carbon steel and clad in a multi-layer soft iron outer
This is a laser thin gyuto from Terukazu Takamura that's a delight to cut with and the subtle black pakka wood Western handle combines to make a light and nimble knife that's going to make short work of a lot of food prep
A truly magnificent knife made and finished to the highest standards by one of the best blacksmiths
cleaner cuts
this is a superbly finished all-rounder capable of general prep tasks as well as intricate work on smaller ingredients
Tsunehisa Aogami Kurouchi Deba 150mm fujiwara-wa A classic nakiri from ShirogamiA rugged and tough double bevel deba suitable for breaking down mid sized fish and ideal for either left or right handed use.
