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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
high-grade Japanese Ibaraki steel
The single bevel Kiritsuke knife is ideal for slicing fish or for deft work with vegetables
Kamikoto Steak Knives are presented in a traditional
Each knife is precision balanced and weighted for optimal form and long-lasting performance
Meticulously handcrafted
Kuro Series Set no_d2c high-grade Japanese Ibaraki steelPresenting our hardest blades ever, the Kamikoto Kuro Series. Kuro is Japanese for black. These zirconium dioxide blades are the hardest blades we've ever made with superior edge retention.
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