Itsuo Doi Homura Guren Blue #2 Petty 150mm collection-sharpening-and-blade-care the kitchen product arm of

the  kitchen product arm of Masakage and Kotetsu's Shibata san

A great sized gyuto with the kengata tip

the KS from Masamoto is famous for its exceptional blade quality and sharpness and is available either with included friction fit Masamoto saya or without

Each Anmon knife is listed as a unique item

we think it would be perfect on a nicely polished or nigaki finished knife but it's a statement piece no matter what blade you choose for it

Itsuo Doi Homura Guren Blue #2 Petty 150mm collection-sharpening-and-blade-care the kitchen product arm ofForged by master blacksmith Itsuo Doi for Sakai Takayuki this is a bold and stylish petty with an excellent convex grind, intricate and detailed hand hammered finish and is a knife very much for those who like a feeling of weight! This knife is sold with a magnolia saya designed specifically for it included in the price.