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Hinoura san has created a superbly well finished and balanced knife with a design that has drawn so many comments and so much praise from his many admirers over the years and we're most certainly among them
An outstanding all rounder and daily driver of the highest quality
nashiji or migaki finished knife but it's a statement piece no matter what blade you choose for it
Levered pliers for removal of fish bones offer a powerful grip and smooth action ideal for fast work and removing even the most stubborn bones from fish
A santoku is the go-to knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
Hatsukokoro Irodori Blue #2 Rainbow Damascus Gyuto 240mm collection-cutting-board Hinoura san has created aLooks, performance and a limited run, this is a gyuto to take pride of place in any kitchen and collection!
