Le Coeur de la Reine 2020 Sauvignon Blanc 2019 Traditional hand-plunging techniques during fermentation

Traditional hand-plunging techniques during fermentation to extract optimum color and soft tannins

Join WINECULT for an evening of wine/cider tasting and crafting on Thursday

Variety -100% Cabernet Franc

in 2011 Bien Nacido started to make wines under its own label and I have been chasing after it ever since

100% Zweigelt (another main red grape) from Burgenland

Le Coeur de la Reine 2020 Sauvignon Blanc 2019 Traditional hand-plunging techniques during fermentationThe nose offers an intense fruit basket dominated by citrus scents with a note of blackcurrant bud. In the mouth, all is suppleness and elegance. The final spicy note emphasizes the freshness and the generous length of this Touraine Sauvignon.