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Assessment Kit-CPCCBS6108 Process building applications for Class 1 and 10 buildings to 3 storeys Graduate Certificate Units of competency HLTFSE005 Apply

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Description

Units of competency HLTFSE005 Apply and monitor food safety requirements HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace HLTFSE001 Follow basic food safety practices * We can develop additional elective units that are not listed on request (Please contact us for further information)

recording and reporting requirements

A fully developed mapping document aligns every task with the ACSF skill areas

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Assessment Kit-CPCCBS6108 Process building applications for Class 1 and 10 buildings to 3 storeys Graduate Certificate Units of competency HLTFSE005 ApplyOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of

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