Shirataki SEVEN Junmai Daiginjo 720ml Buckwheat The rice used is "Kuranohana

The rice used is "Kuranohana

this high quality sake has a noble and elegant aroma

Light and clean

and whole Koji style brew

have a dry cup that is as good as cooking with oil

Shirataki SEVEN Junmai Daiginjo 720ml Buckwheat The rice used is "KuranohanaShirataki "SEVEN"Junmai Daiginjo the first launch by Shirataki Shuzo's 7th sake master Matsumoto Touji. The brewery was developed in 1855 with the belief that the best quality sake is made from using locally sourced, finest quality ingredients. This philosophy is evident in the SEVEN's brewing method; using traditional methods and local soft water from Echigo Yuzawa (the "snow country"); this high quality sake has a noble and elegant aroma , is soft