13-inch Yanagiba & Steak Knife Set (4 Knives) test Using high-grade steel from Ibaraki

Using high-grade steel from Ibaraki Japan

employing traditional skills handed down by expert knifemakers through the centuries

It can be used as an alternative to the wooden boxes for quick access and easy transportation of your most used knives

It is sharpened by Kamikoto's master knifesmiths through a process refined over generations

Chuka Bocho Cleaver($233)

13-inch Yanagiba & Steak Knife Set (4 Knives) test Using high-grade steel from Ibaraki13 inch Yanagiba ($320) Introducing the 13 inch Yanagiba the longest blade we've ever made. For long and deep, straight cuts, the 13 inch Yanagiba can skin large fish in one deft motion. The 13 inch Yanagiba is handcrafted from Japanese Ibaraki Steel. It is sharpened by Kamikoto's master knifesmiths through a process refined over generations. Each Yanagiba knife is individually inspected before it leaves our workshop. A Thousand Years of Craftsmanship