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sea-air salty and filled with smokey notes
On the nose we find burnt orange
this time coming from whisky matured for 4 years in ex-bourbon barrels before a final maturation in fresh ex-Port hogsheads
A very approachable dram
this 21 year old expression from independent bottlers Gordon & MacPhail has been matured in a single refill Sherry Butt before being bottled at its natural cask strength of 59
Benromach 'Peat Smoke Sherry Cask Matured' 2010 / 2018 59.9% Region:Speyside sea-air salty and filled withThis new Benromach release was made from heavily peated Scottish barley spirit that was matured exclusively in first fill sherry Hogshead casks. The flavour is a rich and intense mixture of cured meats, macerated dried fruits and malty peat smoke, with touches of malted chocolate (Maltesers, digestive biscuits) and white pepper. As is typical for Benromach, this is a very balanced dram, with all of the different flavours and aromas coming together
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