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smoked barbecue meats or hearty mushroom dishes
and fruitiness
fruit-forward character
minerally and restrained aromas of grilled lemons
It’s an evocative combination of flavours — refreshing
Claus Preisinger Kalkundkiesel Weiss Pinot Cask smoked barbecue meats or heartyClaus Preisinger KalkundKiesel Weiss is one of the most beloved wines from pioneering Austrian natural winemaker Claus Preisinger. Named after the vineyard soils of limestone (Kalk) and gravel (Kiesel), this vibrant white blend captures the purity, energy and drinkability that have made Preisinger a cult favourite. A blend of 60% Weissburgunder (Pinot Blanc), 30% Grner Veltliner, 5% Muskateller and 5% Welschriesling, the wine is sourced from multiple
US$ 127.00
US$ 186.00
US$ 129.95
