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Mixon’s stepping out from behind his rig to teach you how he does it
Esselstyn’s many grateful patients
and as good at grilling beef as he is at smoking it
whether you only have a few minutes or need your next dinner-party go-to
Grill mussels in blazing hay
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World Formats:Hardcover Mixon’s stepping out from behindWinner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do it yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in depth enough to provide greater understanding
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