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limestone and clay
Chef Rosanne & crew are at it again this year
the secondary fermentation is done using Mauzac must (unfermented Mauzac juice) and then aged on the lees for 3 years
Gruner Veltliner
It normally makes tannic and powerful red wines but here has been made into an everyday quaffer
Tement 'Kalk & Kreide' Sauvignon Blanc Alava limestone and clayWhile most of Austria is focused on the autochthonous Grner Veltliner, the southern region of Styria has really leaned into Sauvignon Blanc. Tucked into the foothills of the Alps, its a ridiculously beautiful place thats turning out some of the most exciting versions of the grape anywhere right now. In Bordeaux, with its maritime climate, Sauvignon Blanc usually shows up more high toned green apple, fresh cut grass, sometimes a little new oak. In
