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Subtle citrus notes add a refreshing brightness to the nose
This wine is particularly suited for meat sauces
With an average vine age of 25 years and a planting density of 5
300 meters above sea level
Alcoholic fermentation is spontaneous with natural yeasts and without the addition of sulphites
La Fornace Rosso di Montalcino DOC 2019 campomaccione Subtle citrus notes add aSommelier Wine Crafted from the noble Sangiovese grapes, this wine is a testament to meticulous vineyard management. The vineyards, nestled at an altitude of 400 meters above sea level and bathed in the gentle Northeastern sun, nurture vines aged between 17 and 20 years. The soil, a harmonious blend of clay, limestone, and sand, imparts a unique terroir. These carefully tended vineyards yield the finest grapes, with a planting density of 4500 plants
