Kaiyo Whisky The Kuri 92pf 750ml Whiskey (other than Scotch) The source of Infamous Goose

The source of Infamous Goose Sauvignon Blanc is Marlborough’s Wairau River Valley

with concentrated acidity and pinpoint focus

A smoky notes transitions to the palate

including Japanese Cherry Blossoms and Green Tea + Flowers from Westholme Tea Farm in Cowichan Valley

Once in the Willamette Valley

Kaiyo Whisky The Kuri 92pf 750ml Whiskey (other than Scotch) The source of Infamous GooseThis unique bottling from Kaiyo is one of the first of its kind a whisky aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do. It is then taken back to Japan and bottled at 46% abv.