Foo Lung Ching Kee Glutinous Rice Flour 450g 4 - use the best materials

- use the best materials to ensure that our stickers are wonderfully detailed and coloured

and easier on the Western palate

This traditional Chinese paste is commonly used in a variety of dishes

and flavourful meal

vegetables

Foo Lung Ching Kee Glutinous Rice Flour 450g 4 - use the best materialsFoo Lung Ching Kee is a Chinese Thai producer of a wide range of food products, including flours and grains. Foo Lung Ching Kee's Glutinous Rice Flour becomes very sticky when heated and has a uniquely chewy texture. Glutinious rice is a common ingredient in dumplings and many Asian desserts. Glutinous rice flour is milled from short grained sticky rice. It is known as "Mochiko" in Japan and is used to make Mochi balls. The use of "glutinous" in its