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Forged in the workshop of Shigeki Tanaka
Lovely to look at and thanks to it's lightweight construction the Shimo is one of our new favourites in the kitchen
A long but nimble petty
the right handed single bevel nakiri is obviously not for everyone but does offer precise cutting and impressive edge retention
Nigara Hamono are quite unique in their design for their nakiri in combining the traditionally flat edge with the added versatility of a kiritsuke shaped tip so you can make light work of veggies and use it for more intrictate work too
Hatsukokoro Kokugei Gyuto 210mm iron-clad Forged in the workshop ofA robust mid sized gyuto with a nice sweeping belly in a rustic kurouchi finish ideal for a wide range of jobs.
