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extended ripening
Region: Amyndeon
Grape: Aglianico
and growers continue to experiment
Wild Ferment
Case Paolin 'Campo dei Sass' Prosecco Extra Dry Loire extended ripeningProsecco gets the most judgmental looks from Champagne lovers, but a good one can remind you why you fell in love with bubbles in the first place. Unserious is a good way to describe itCampo dei Sass is refreshingly easy to love and pairs with basically anything. Enjoy it as an aperitif with oysters, mix it into your favorite spritz, sip it at brunch, or just have a glass while snacking on salt & vinegar chips. Honestly, you really cant go wrong here.
