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the precise selection of spices for each dish is a matter of national or regional cultural tradition
sourced from the Saigon region in Vietnam
the seeds are frequently included in breads and desserts
Medium-hot (about the same as Aleppo chili)
and the subtle manner in which all these unique spices merge to form a balanced
French Gray Salt Powders the precise selection of spicesHand harvested French grey salt, also called sel gris and Celtic sea salt, is our everyday favorite of the Old World sea salts. Its sold in crunchy flakes or as the powder fine Velvet de Guerande. The gray color comes from mineral rich clay on the bottom of the salt pan, where the moist crystals are raked up after the sun has evaporated the seawater. Use it as a finishing salt; sprinkle on salads and even atop caramel and chocolate treats. Freshness
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