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PAN SAUSAGE: Salt
cracked pepper
Allspice Ground (16 oz) and Allspice Whole (12 oz)
stir into compound butter for steak or garlic bread
Give it a jolt—Cattle Prod is your brisket’s best friend
Red Dust Black Label Curing Salt Blackbeard Spice Company PAN SAUSAGE: SaltHi West Red Dust: Black Label Series Cure Like a Legend. Burn Like a Brand. This is Red Dust, redefined. The Black Label Series is Hi Wests elite blendcrafted for those who dont just cure meat, they forge flavor with fire and finesse. Infused with Himalayan pink salt for rugged mineral depth, sodium nitrite for precision curing, and oleoresin capsicum for a searing heat and signature ember red hue, this blend turns every cut into a statement. Its the
